Greek Salad Pita Pockets

Greek Salad Pita Pockets

-1 cup shredded romaine lettuce
-1 tomato, finely chopped
-½ cup finely diced cucumber
-8 thin slices red onion
-1 oz (30g) crumbled feta cheese
-4 pitted black olives, sliced
-4 pitted green olives, sliced
-½ tablespoon extra virgin olive oil
-½ tablespoon lemon juice
-2 whole grain pita breads, cut in half and opened into pockets

1. Mix together all the ingredients in a bowl until well combined
2. Fill each pita half with equal amounts of the filling
3. Serve right away

Greek Salad Pita Pockets

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