- 1 medium tomato, seeded and chopped
- 1/2 cup(s)shredded cheddar cheese
- 4 tablespoons lime juice
- 1 pound(s) scallops
- 1 whole, large yellow pepper, seeded and sliced
- 4 medium tortillas
- 3 cloves garlic, crushed
- 2 tablespoons olive oil
Chop the tomatoes, shred the cheese and set aside.
Mix scallops, lime juice, olive oil, yellow peppers and garlic in a bowl.
Grill until scallops are cooked through.
Preheat oven to 350 degrees F.
Place 2 tortillas on a baking sheet.
Top each with scallops, tomatoes, peppers, and cheese.
Cover with another tortilla and bake 15-20 minutes to melt cheese.
Remove from oven and slice each quesadilla into 4 slices.
Serve with salsa or guacamole.