Ingredients:
-1 large garlic clove, crushed
 -2 tablespoons olive oil
 -1 bag fresh spinach
 -1/4 teaspoon salt
 -1/4 teaspoon black pepper
 -1 store bought Pizza Crust
 -6 ounces Mozzarella cheese
 -8 ounces Feta cheese
 -2 large tomatoes, thinly sliced

1. Preheat the oven to 400° F
 2. In a medium skillet over low heat, cook the garlic in the oil for 1 minute
 3. Stir in the spinach, salt and pepper
 4. Cover and cook the mixture for 2 minutes; let cool slightly
 5. Spread the mozzarella cheese and spinach over the pizza crust, leaving a 1-inch border
 6. Top with Feta cheese and tomato slices
 7. Bake the pizza for 15-17 minutes or until the edges are browned
 8. Transfer to a cutting board
 9. Cut into wedges and serve

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