Strawberry-Banana Angel Torte
Ingredients:
-1 prepared angel food cake (8 inches)
-1/2 cup sour cream
-1/4 cup sugar
-1/4 cup pureed fresh strawberries
-3/4 cup sliced ripe bananas
-1/2 cup sliced fresh strawberries
-1 cup heavy whipping cream, whipped
-halved fresh strawberries
- Split cake horizontally into three layers; place bottom layer on a serving plate
- In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries
- Fold in whipped cream
- Spread a third of the filling between each layer; spread remaining filling over top
- Cover and refrigerate until serving
- Garnish with the sliced strawberries