Lana's Recipes

Seared Ahi Tuna


-2 (8 ounce) ahi tuna steaks
-3 tablespoons sesame oil
-3 tablespoons soy sauce
-1 tablespoon ginger powder
-2 cloves garlic, minced
-1 green onion thinly sliced
-2 teaspoon lime juice

  1. Mix sesame oil, soy sauce, ginger, garlic, onion, and lime juice together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour
  2. Heat a non-stick skillet over medium high to high heat
  3. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side
  4. Remove from pan and slice into 1/4-inch thick slices
  5. Sprinkle with a few green onion slices