Ingredients:
-6 medium bell peppers, cored
-1 lb. cooked salad shrimp
-1/2 cup chopped celery
-2 cups cooked rice
-4 tablespoons fresh dill
1. Core bell peppers
2. Mix shrimp, celery, rice and fresh dill in a bowl
3. Spoon into peppers and bake for 35 minutes at 350 degrees
4. Serve warm
