Bruschetta with Peach Salsa & Melted Brie


-2 cups chopped peeled peaches
-3/4 cup chopped red bell pepper
-1/4 cup chopped onions
-2 tablespoons chopped fresh cilantro
-1 tablespoon sugar
-2 tablespoons fresh lime juice
-dash of black pepper
-1 (8 oz) Fresh bread baguette, cut into thin slices
-4 ounces Brie cheese, cut into small pieces


1. Preheat broiler
2. Combine first 7 ingredients; set aside
3. Arrange bread slices on a baking sheet
4. Top each bread slice with 1 piece of cheese; broil 5 minutes
5. Remove from oven
6. Top each bread slice with salsa
7. Serve immediately



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