Strawberry-Banana Angel Torte


-1 prepared angel food cake (8 inches)
-1/2 cup sour cream
-1/4 cup sugar
-1/4 cup pureed fresh strawberries
-3/4 cup sliced ripe bananas
-1/2 cup sliced fresh strawberries
-1 cup heavy whipping cream, whipped
-halved fresh strawberries

Strawberry-Banana Angel Torte

1. Split cake horizontally into three layers; place bottom layer on a serving plate
2. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries
3. Fold in whipped cream
4. Spread a third of the filling between each layer; spread remaining filling over top
5. Cover and refrigerate until serving
6. Garnish with the sliced strawberries


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