Cranberry-White Chocolate Chip Cookies

Cranberry White Chocolate Chip Cookies

-2/3 cup butter, softened
-2/3 cup brown sugar
-2 large eggs
-1 1/2 cups old-fashioned oats
-1 1/2 cups flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 6-ounce package Original Sweetened Dried Cranberries
-2/3 cup white chocolate chips

1. Preheat oven to 375 degrees F
2. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy
3. Add eggs, mixing well
4. Combine oats, flour, baking soda and salt in a separate mixing bowl
5. Add to butter mixture in several additions, mixing well after each addition
6. Stir in sweetened dried cranberries and white chocolate chips
7. Drop by rounded teaspoonfuls (about 30 cookies) onto ungreased cookie sheets
8. Bake for 10-12 minutes or until golden brown

Cranberry White Chocolate Chip Cookies


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