Zucchini Fritters


-1 lb of zucchini (about 2 medium sized), coarsely grated
-kosher salt
-ground black pepper
-1 large egg
-2 scallions, finely chopped
-1/2 cup all-purpose flour
-1/2 cup grape seed oil or olive oil
-sour cream

Zucchini Fritters

1. Salt the zucchini with about 1 teaspoon of salt.
2. Try to remove the excess moisture from the zucchini by either squeezing the liquid out with a potato ricer, or by squeezing with paper towels
3. Whisk egg in a large bowl; add the zucchini, flour, scallions, and 1/4 teaspoon of pepper
4. Mix to combine well
5. Heat oil in a large skillet over medium heat
6. Cook fritters in two batches
7. Drop six mounds of batter (2 Tbsp each) into the skillet; Flatten slightly
8. Cook, turning once, until browned, 4-6 minutes on each side
9. Transfer to a paper towel-lined plate
10. Sprinkle with salt
11. Repeat with remaining batter.
12. Serve immediately, with sour cream on the side

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