-1/2 cup crumbled feta cheese
-1/4 small red onion, thinly sliced
-1/2 cup Craisins Dried Cranberries
-2 tablespoons toasted sliced almonds
Dressing:
-1/2 cup balsamic vinaigrette salad dressing
-2 tablespoons orange juice
-1 teaspoon orange zest
- Wash and clean spinach
- Tear into bite-size pieces and place in a serving bowl
- Add half of the cheese and onion; toss
- Combine dressing ingredients in a small bowl
- Pour over salad and toss to coat
- Sprinkle with remaining cheese
- Top with dried cranberries and almonds
- Serve immediately