Teriyaki Salmon Strips
-1 1/2 cups teriyaki sauce, divided
-1 cup water
-10 ounces king salmon, cut into 1-ounce strips
-10 bamboo skewers, soaked in water for 30 minutes
-2 tablespoons canola oil
-2 tablespoons sesame seeds, for garnish
-2 tablespoons chopped green onion, for garnish
- For marinade, in a shallow glass dish, combine 1 cup of the teriyaki sauce and the water
- Thread salmon strips on presoaked skewers
- Place skewers in marinade, turning to coat
- Marinate for 10 minutes
- In a grill pan or large skillet, heat oil over medium-high heat
- Cook the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done
- Arrange the skewers in a starlike pattern on a serving plate
- Drizzle remaining 1/2 cup teriyaki sauce over the skewers
- Garnish with sesame seeds and chopped green onion