Chocolate Mousse

-1 envelope unflavored gelatin
-2 tablespoons cold water
-1/4 cu boiling water
-1 cup sugar
-1/2 cup Hershey’s Cocoa
-2 cups cold whipping cream
-2 teaspoons vanilla extract
-fresh raspberries for garnish
-shaved chocolate for garnish

1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften
2. Add boiling water, stir until gelatin is completely dissolved and mixture is clear
3. Mix sugar and cocoa in a large bowl; add whipping cream and vanilla
4. Beat on medium speed, scraping bottom of bowl occasionally, until mixture is stiff
5. Pour in gelatin mixture; beat until well blended
6. Spoon into dessert glasses
7. Refrigerate at least 30 minutes before serving
8. Garnish with raspberries and chocolate shavings