Ingredients:
-2 small avocados
-1 tablespoon lime juice
-Freshly ground pepper to taste
-2 tablespoons chopped fresh dill
-4 whole-wheat bread slices
-2 salmon fillets, cooked
-2 ripe tomatoes, thinly sliced
1. In a small bowl, mash the avocados, with the lime juice, pepper and dill
2. Toast the bread slices and spread with the avocado mixture
3. Top bottom half with a few slices of tomatoes, followed by the salmon fillet
4. Serve right away
